sat, feb 27th

The finale, for now! As our last pop-up before our brick-and-mortar location opens later this spring, we’ll be dishing three 18” pies for your pizza pleasure. our offerings for the weekend are:

CHEESE
PEPPERONI
all'Amatriciana - Fresh mozzarella, Calabrian tomato sauce, il porcellino pancetta, and red onion.

SOLD OUT! THANKS FOR ALL THE SUPPORT!